Chinese fried noodles are prepared by stir-frying noodles with meat, vegetables, and seasonings like soy sauce or oyster sauce. Cooked in a wok over high heat, this dish showcases a balance of textures—tender noodles, crisp vegetables, and savory meats—creating a flavorful and satisfying meal.
Welcome try our Hong Kong Fried Noodles at Q Mom 1938 Coffee House!
Malaysia
