Also known as ‘egg of the sun’, or Taiyo-no-Tomago in Japanese, the first thing that strikes you about a Miyazaki mango is the large size – they weigh at least 350g. Or maybe it’s the color, which is a deep shade of rich red, bordering on purple, and invites their other nickname of ‘dragon’s eggs’. Aesthetically, they’re beautiful to look at – and once you cut into the skin, you’ll find an absurdly sweet and vivid yellow flesh that’s creamy, juicy, fragrant, and barely fibrous at all. A bite of this mango practically melts in the mouth!
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