Nutrient content:
Red yeast rice is a product obtained by fermenting rice using red yeast rice. Long-term use can help digestion and promote blood circulation. Red yeast rice extract has been found to lower total blood cholesterol and increase the ratio of HDL cholesterol (good cholesterol) to LDL cholesterol (bad cholesterol) in the blood.
Benefits:
Red Rice Yeast Vinegar is made with fermented red yeast rice, with the distinctive red colour from the red yeast rice.
Red Rice Yeast Vinegar can reduces high blood pressure and high blood fat; regulates cholesterol level; Prevents arterial sclerosis; strengthens heart function; regulates triglyceride levels; promotes blood circulation.
The Red Rice Yeast Vinegar is suitable for all adults EXCEPT for pregnant women.
