New Zealand envy apple has a red skin with green tints and is particularly crisp and juicy. They will stay white up to 10 hours before turning brown. The Envy apple has a few features, which is known as lenticels. These specks allow gases to pass through and they’re very indicative of an apple’s flavour. The more lenticels, the sweeter the fruit! Envy apples release a fresh, subtly sweet aroma when sliced and are primarily sweet, balanced with a slight tanginess mixed with faint fruity, vegetal, and floral nuances.
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