Characterized by its bright crimson skin, the Obara Beniwase is a variety of unshu mikan that has the reddest peel amongst the 100 unshu mikan varieties, making it stand out from others. This delicacy has a taste of well-balanced sweetness and acidity, which is above average. Being one of the best varieties, it has pulpy and juicy flesh, biting into it gives you a refreshing aftertaste.
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