Region |
Saint-Émilion, Bordeaux, France |
---|---|
Classification |
Grand Cru Classé |
Blend (approx.) |
70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon |
ABV (%) |
14.5% |
Aromas |
Black cherry, plum, licorice, violets, cocoa, crushed stone |
Palate |
Full-bodied, dense and structured, ripe fruit, earthy depth |
Finish |
Long and generous, with silky tannins and mineral freshness |
Decanting |
1 hour recommended |
Drinking Window |
2023 – 2040 |
Vivino Rating |
4.4 / 5 |
Robert Parker (WA) |
94 / 100 |
James Suckling |
95 / 100 |