|
Region |
Saint-Émilion, Bordeaux, France |
|---|---|
|
Classification |
Premier Grand Cru Classé B |
|
Blend (approx.) |
85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon |
|
ABV (%) |
14.5% |
|
Aromas |
Black plum, violet, mocha, licorice, crushed stone |
|
Palate |
Full-bodied, rich and layered, with velvety tannins and ripe fruit |
|
Finish |
Long, opulent, with spice, cocoa, and mineral lift |
|
Decanting |
1–1.5 hours recommended |
|
Drinking Window |
Now – 2045 |
|
Vivino Rating |
4.6 / 5 |
|
Robert Parker (WA) |
98 / 100 |
|
James Suckling |
96 / 100 |
Malaysia
