|
Region |
Pessac-Léognan, Bordeaux, France |
|---|---|
|
Classification |
Grand Cru Classé de Graves |
|
Blend (approx.) |
62% Merlot, 38% Cabernet Sauvignon |
|
ABV (%) |
14.0% |
|
Aromas |
Plum, tobacco, graphite, earthy spice |
|
Palate |
Medium to full-bodied, elegant texture, layered black fruit |
|
Finish |
Long, smoky, mineral-driven with savory complexity |
|
Decanting |
1 hour recommended |
|
Drinking Window |
Now – 2038 |
|
Vivino Rating |
4.5 / 5 |
|
Robert Parker (WA) |
95 / 100 |
|
James Suckling |
96 / 100 |
Malaysia
