Salted Egg Siew Mai

Salted egg yolk is cleverly incorporated into the filling, adding a rich taste and unique flavor, taking dumplings to a new level of enjoyment. Wholesalers ensure consistency in flavor and quality, meticulously crafting each dumpling. Our Salted Egg Siew Mai delights diners with its unique texture and flavor, making it a sought-after choice on dim sum menus around the world.