选用头牌酒,产自梦之蓝中央酒区的百年窖池,经过了长达180天的超长发酵,添加了更多陈酒。
The selection of the first-brand wine, produced from the century-old cellars in the central wine region of Dreamland, has undergone an extra-long fermentation period of up to 180 days, with more aged wine added.