- For Cakes, sauces, beverages
- In foods, malic acid is used as a flavoring agent to give food a tart taste
-Sourness Effect
-PH Adjuster
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water .
- 0.5 %
**Note: This is a synthetic type product. Do not consume directly as this is a concentrated product.
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