Non-Dairy Creamer

Application:

-For Cakes, sauces, beverages

Benefits:

Non Dairy Creamer is used to improve the taste in many foods, such as milk powder, milk tea, soybean milk powder, instant coffee, instant corn flake, instant cereal, milk drink, solid drink powder, baby drink, ice cream,bread, biscuit, instant noodle, candy, sauce, chocolate, rice powder cream, and instant soup flavor.
-Excellent solubility in hot water
-Improves the whitening effect in beverages
-Enhances the exquisite aroma of beverages
-Mask off the bitterness and other odd tastes
-Enhances the smooth and creamy texture
-Provides a richer mouthfeel

How to apply :

-Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water .

Recommended Dosage :

- 2 %