Name: Fish Chips (commonly referred to as Fish and Chips)
Type: Prepared food, typically sold fresh, frozen, or as part of a takeaway meal.
Appearance: The dish usually consists of golden-brown battered fish fillets and thick-cut potato fries.
Flavor: The fish is mild and flaky inside, with a crispy, savory exterior from the batter. The chips (fries) are typically soft on the inside and crispy on the outside.
Pre-Cooking: Parboil the potato strips for a few minutes to soften them slightly.
Frying: Deep-fry the parboiled potatoes in hot oil (around 350°F or 175°C) until they are golden brown and crispy, about 3-5 minutes.
Seasoning: Drain the chips on paper towels and season with salt immediately after frying.
Malaysia
