Maltodextrin

Application:

- For Cakes
- For Sauces
- For Beverages

Benefits

-Maltodextrin is generally used as a thickener or filler to increase the volume of a processed food. It's also a preservative that increases the shelf life of packaged foods. It's inexpensive and easy to produce, so it's useful for thickening products such as instant pudding and gelatins, sauces, and salad dressings.

How to apply :

-Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

Recommended Dosage :

- 1 %
**Note: Do not consume directly as this is a concentrated product.