Description
Application :
- For Dessert
- For Egg tart, gel roe, and other products are widely used in milk tea, ice porridge, ice shaving, Chinese and Western dishes.
Benefits :
- Alginate Gel is used in casual gel products. The gel formed with calcium has unique mouthfeel and round Q. It can bring a sense of refreshing burst, fun, leisure and new fashion.
How to use:
The product is dissolved in water to make seaweed glue solution; then the required mold is added into the molding liquid to form, and the specific situation depends on the production process.
Dosage:
- The specific dosage should be determined according to the customer's production process and formula. It is suggested that the concentration should be controlled at 1-2%.
***Note: This is a concentrated product, DO NOT CONSUME DIRECTLY.
More detail about Bischem Technology Sdn Bhd
Malaysia
