Tray Sealer Machine (Manual): Top Choice in Seri Kembangan, Selangor, Malaysia MULTIPLO MARKETING

Description

Manual Tray Sealer Machine

Equipment Model : FR160E
Maximum width of roll film : 260mm
Maximum diameter of roll film : 180mm
Capacity (box/hour) output 1 : ≈480 box/Hour
Power supply : 220V/50hz
Total power : 0.6kw
Equipment weight : 10Kg
Equipment size L × W × H : L630 x W295 x H270mm
Gross weight of package : 15kg
Packing box size : L610 x W360 x H295mm

Equipment Model : FR220E
Maximum width of roll film : 320mm
Maximum diameter of roll film : 180mm
Capacity (box/hour) output 1 : ≈480 box/Hour
Power supply : 220V/50hz
Total power : 0.6kw
Equipment weight : 13.5kg
Equipment size : L660 x W400 x H270mm
Gross weight of package : 21kg
Packing box size L710 x W450 x H325mm

Equipment Model : FR190YE
Maximum width of roll film : 260mm
Maximum diameter of roll film : 180mm
Capacity (box/hour) output 1 : ≈480 box/Hour
Power supply : 220V/50hz
Total power : 0.6kw
Equipment weight : 11kg
Equipment size : L640 x W330 x H250mm
Gross weight of package : 21kg
Packing box size : L610 x W360 x H295mm

It sounds like you're looking for information on how to use a manual Teray sealer. Teray sealers are typically used in packaging and sealing processes. Here's a basic guide to help you get started:

1. Preparation

Read the Manual: Always refer to the manufacturer's manual for specific instructions related to your model.
Set Up the Machine: Ensure the sealer is placed on a stable surface. Check that all components are properly assembled and connected.

2. Adjust Settings

Temperature Control: Set the temperature according to the material you are sealing. Different materials (like plastic or foil) require different temperatures.
Timer Setting: Adjust the timer based on the thickness of the material. This controls how long the sealing bars will heat.

3. Loading the Material

Position the Material: Place the open end of the packaging material between the sealing bars. Make sure it is aligned properly to avoid uneven sealing.
Check for Cleanliness: Ensure there are no wrinkles or contaminants in the sealing area that might affect the seal.

4. Sealing Process

Activate the Sealer: Close the sealing bars firmly and activate the machine according to its design (e.g., by pressing a foot pedal or lever).
Hold the Position: Keep the bars closed for the duration set on the timer to ensure a proper seal. Do not open them prematurely.

5. Post-Sealing

Check the Seal: Once the sealing process is complete, open the bars and check the seal to ensure it's solid and even.
Adjust if Necessary: If the seal is not satisfactory, adjust the temperature, timer, or pressure settings as needed and try again.

6. Maintenance

Clean Regularly: Wipe down the sealing bars and surrounding areas to remove any residue or debris.
Inspect for Wear: Regularly check for any signs of wear or damage to ensure the sealer remains in good working condition.

7. Safety Precautions

Avoid Contact: Be cautious around the heating elements to avoid burns.
Follow Manufacturer Guidelines: Adhere to all safety recommendations provided by the manufacturer.
It sounds like you're looking for information on how to use a manual Teray sealer. Teray sealers are typically used in packaging and sealing processes. Here's a basic guide to help you get started:

1. Preparation
Read the Manual: Always refer to the manufacturer's manual for specific instructions related to your model.
Set Up the Machine: Ensure the sealer is placed on a stable surface. Check that all components are properly assembled and connected.
2. Adjust Settings
Temperature Control: Set the temperature according to the material you are sealing. Different materials (like plastic or foil) require different temperatures.
Timer Setting: Adjust the timer based on the thickness of the material. This controls how long the sealing bars will heat.
3. Loading the Material
Position the Material: Place the open end of the packaging material between the sealing bars. Make sure it is aligned properly to avoid uneven sealing.
Check for Cleanliness: Ensure there are no wrinkles or contaminants in the sealing area that might affect the seal.
4. Sealing Process
Activate the Sealer: Close the sealing bars firmly and activate the machine according to its design (e.g., by pressing a foot pedal or lever).
Hold the Position: Keep the bars closed for the duration set on the timer to ensure a proper seal. Do not open them prematurely.
5. Post-Sealing
Check the Seal: Once the sealing process is complete, open the bars and check the seal to ensure it's solid and even.
Adjust if Necessary: If the seal is not satisfactory, adjust the temperature, timer, or pressure settings as needed and try again.
6. Maintenance
Clean Regularly: Wipe down the sealing bars and surrounding areas to remove any residue or debris.
Inspect for Wear: Regularly check for any signs of wear or damage to ensure the sealer remains in good working condition.
7. Safety Precautions
Avoid Contact: Be cautious around the heating elements to avoid burns.
Follow Manufacturer Guidelines: Adhere to all safety recommendations provided by the manufacturer.

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