Originating primarily from China, dark tea is characterized by its earthy notes and smooth, mellow taste, making it a favorite among tea connoisseurs. The aging process enhances its complexity, allowing the flavors to develop over time. Popular varieties, such as Pu-erh, are known for their health benefits, including improved digestion and a calming effect.
Whether enjoyed in a traditional tea ceremony or sipped casually, dark tea offers a unique experience that invites exploration and appreciation of its rich history and cultural significance.
Malaysia
