These quick and easy-to-prepare Hash Browns are perfect for a quick and tasty but still super crispy lunch or snack!
Potatoes (85%), sunflower oil, palm oil, potato flakes, potato starch, salt, stabiliser E461, pepper extract, dextrose.
Sunflower oil
Vegetarian
Fryer
Frozen product (-18°C) – +/-4 minutes at 175°C/347°F
Fan Oven
Household Preparation- +/-15 minutes at 200°C/392°F
Professional Preparation- +/-12’30 minutes at 200°C/392°F
Frying Pan/Teppanyaki
Frozen product (-18°C) – +/-12 minutes on a medium heat
Cooking times may vary slightly depending on the power of the appliance and the amount prepared
Always cook until golden yellow color.
Do not overcook.
When cooking small amounts, reduce cooking time.
Malaysia
