SAZAE ( TURBAN SHELL)

Live turban shells, often referred to as "turban shellfish" or "turban snails," are a delicacy in various cuisines, particularly in Asia. Here are some details about them:

Characteristics

• Appearance: Live turban shells have a unique, spiraled shell that can be quite colorful, often with patterns that range from dull to vibrant.
• Texture: The flesh inside is firm and can have a slightly chewy texture, making it a favorite in various dishes.

Culinary Uses

• Cooking Methods: They can be prepared in various ways, including steaming, grilling, or sautéing. Often, they are served in seafood dishes, soups, or as part of sushi.
• Flavor Profile: Turban shells have a mild, slightly briny flavor that complements various seasonings and ingredients.

Availability

• Markets: Live turban shells are commonly found in seafood markets and are sometimes sold in specialty grocery stores.

If you have any specific questions about preparing or cooking with turban shells, feel free to ask!