Crispy! Crispy! The secret of the texture is that use carefully selected Japanese "Uruchi rice", crush it by own manufacturing method, and bake various grains of rice, large and small, to make a new food that is a little different from the conventional "senbei". A feeling of "rice cracker" was born. You can enjoy a nice texture with the flavor of shrimp and the spiciness of mentaiko.
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