Yamagata Komisu Pear is a fruit with excellent taste. Brought to Japan during the early Meiji period. But it is not very popular. Because it is difficult to grow And currently the production volume is still small.
It is characterized by its overflowing juice and elegant, melty creamy texture. It is creamy, smooth, and very delicious. It is also called the "Queen of Fruits" because of its rich taste. Each pear is at least 400-450g each with green skin color which turns yellow with brown motted spots which developed over time when ripening. They are usually available only for a short period between October to December. So try out while they are in season!
