SOHO Ovalet Cake Stabilizer (M) (50g) is designed to enhance the texture and stability of cakes, making them lighter and fluffier. It’s particularly useful for sponge cakes and whipped creams, helping them maintain their shape and moisture during baking and serving. This smaller size is great for trying it out or for smaller baking projects.
More detail about SOHO FOOD INDUSTRIES (M) SDN. BHD.
