SOHO Mauripan Instant Yeast is a popular choice for home bakers and professionals alike. It’s known for its reliability and consistent performance in various baking recipes. Here are some key points about it:
Convenience: Instant yeast doesn’t require proofing in water like active dry yeast. You can mix it directly with dry ingredients.
Fast Rising: It typically works quickly, so you can see results faster than with other types of yeast.
Storage: Keep it in a cool, dry place. For longer shelf life, consider refrigerating or freezing it after opening.
Usage: The general rule of thumb is to use about 1 teaspoon of instant yeast for every cup of flour.
