BK Tapioca Starch (Tepung Ubi Kayu) (200g) is a versatile ingredient derived from cassava root, commonly used in cooking and baking. Here are some of its main uses:
Thickening Agent: Great for soups, sauces, and gravies. It provides a clear, glossy finish when mixed with cold water before being added to hot liquids.
Baking: Often used in gluten-free recipes to improve texture in cakes, cookies, and breads.
Puddings and Desserts: Essential for thickening puddings, custards, and desserts like bubble tea.
Coating: Can be used to coat meats and vegetables before frying, creating a crispy texture.
Noodles and Breads: A key ingredient in making tapioca pearls for bubble tea and in various Asian noodle dishes.
Stabilizer: Helps to stabilize emulsions in sauces and dressings.
