BK Bread Crumbs (Golden) (1kg) are a fantastic kitchen staple with numerous uses. Here are some ideas on how to incorporate them into your cooking:
Coating: Perfect for breading chicken, fish, or vegetables before frying or baking, resulting in a crispy texture.
Topping: Use as a crunchy topping for casseroles, baked pasta dishes, or gratins to add a golden, crispy layer.
Binding Agent: Great for mixing into meatballs, meatloaf, or veggie patties to help hold the ingredients together.
Stuffing: Ideal for making stuffing for vegetables, poultry, or even as a base for a savory bread pudding.
Thickening: Can be added to soups and stews to thicken the consistency and add texture.
Garnish: Sprinkle over salads or soups for extra crunch and visual appeal.
Filling: Use in recipes for stuffed peppers or mushrooms, mixed with herbs and spices.
