BK Bread Crumbs (White) (1kg) are a versatile pantry staple that can be used in various ways. Here are some ideas to make the most of them:
Coating: Perfect for breading chicken, fish, or vegetables before frying or baking, resulting in a crispy outer layer.
Topping: Great for sprinkling on casseroles, baked pasta dishes, or gratins to add a crunchy texture and golden color.
Binding Agent: Ideal for mixing into meatballs, meatloaf, or veggie patties to help hold the ingredients together.
Stuffing: Use as a base for stuffing vegetables, poultry, or even in savory bread puddings.
Thickening: Can be added to soups, stews, or sauces to thicken the consistency.
Garnish: Sprinkle over salads or soups for added crunch and visual appeal.
Savory Breads: Mix into dough for savory breads or muffins for added texture.
