BK Corn Starch (Tepung Jagung) (1kg) is a versatile ingredient that can be used in many cooking and baking applications. Here are some common uses:
Thickening Agent: Perfect for thickening sauces, soups, and gravies. Mix it with cold water to create a slurry before adding it to hot mixtures.
Baking: Often used in gluten-free recipes to improve texture in cakes, cookies, and other baked goods.
Puddings and Custards: A key ingredient for thickening puddings, custards, and creamy desserts.
Coating: Ideal for coating meats or vegetables before frying, which helps achieve a crispy texture.
Noodles and Dumplings: Used in some recipes to make noodles or dumplings, providing a chewy consistency.
Dusting: Can be dusted on surfaces to prevent sticking when rolling out dough.
Stabilizer: Helps stabilize sauces and dressings, keeping ingredients well combined.
