BK Tapioca Starch (Tepung Ubi Kayu) (1kg) is a versatile ingredient with many culinary applications. Here are some popular uses:
Thickening Agent: Great for thickening sauces, soups, and gravies, providing a glossy finish. Mix it with cold water to create a slurry before adding to hot liquids.
Gluten-Free Baking: Commonly used in gluten-free recipes for cakes, cookies, and breads to improve texture.
Puddings and Desserts: Essential for thickening puddings, custards, and other desserts.
Baking Mixes: Can be used in pancake or waffle mixes for added lightness.
Noodles and Boba: Key ingredient in making tapioca pearls for bubble tea and in various types of Asian noodles.
Crispy Coatings: Use it to coat vegetables or meats before frying, resulting in a light and crispy texture.
Binding Agent: Useful in recipes for veggie burgers or meatballs to help hold the ingredients together.
