Wang Yi Ming Xinhui Tangerine Pu-erh (Mei Jiang 梅江) per gram

Xinhui District, a place in Guangdong, China, the place widely known region specialized in the production of the mandarin orange.
Chakeng (茶坑), Tianma (天马), Meijiang (梅江), Dongjia (东甲) and Xijia (西甲) are the core Xinhui tea areas producing the highest quality “Xiaoqinggan”.

Meijiang Tangerine Pu-erh produced in Meijiang District, Meizhou City, Guangdong Province, China, named after its place of origin. Meijiang District's climate and fertile soil are ideal for citrus cultivation, resulting in high-quality Xiaoqinggan with a strong aroma.

The main characteristics of Meijiang Xiaoqinggan include:

1. Appearance: The fruit is small and round, with smooth, greenish-yellow skin. Then manually stuffed with ripe Pu’er tea leaves, leaves are lightly manually compressed using up the whole space and capacity possible within the mandarin skeleton.
2. Taste: The flesh is juicy, with a sweet and sour taste, accompanied by a fresh fragrance.
3. Health Benefits: Xiaoqinggan is rich in vitamin C, which has antioxidant properties and helps boost immunity.