Ingredient list | 成分列表
Kampung Chicken, Flavour enhancer (621), Salt,pepper, Spices, chicken stock, water.
土鸡肉、增味剂（621）、盐、胡椒、香料、鸡汤、水。
step1 Defrost chicken to normal 33~35°Ç
step2 Boiling water to 100 °C
step3 Put whole chicken in steamer pot and cooked for 20min.
step4 open up aluminium foil and enjoy.
