|
Region |
Saint-Émilion, Bordeaux, France |
|---|---|
|
Classification |
Premier Grand Cru Classé A |
|
Blend (approx.) |
55% Cabernet Franc, 45% Merlot |
|
ABV (%) |
~13.0% |
|
Aromas |
Red berries, graphite, rose petal, herbs, earthy spice |
|
Palate |
Medium-bodied, elegant and silky, with layers of floral fruit and minerality |
|
Finish |
Long, precise, and subtle with polished tannins |
|
Decanting |
1 hour recommended |
|
Drinking Window |
Now – 2035 |
|
Vivino Rating |
4.5 / 5 |
|
Robert Parker (WA) |
93 / 100 |
|
James Suckling |
95 / 100 |
|
Wine Spectator |
93 / 100 |
|
Vinous (Galloni) |
94 / 100 |
Malaysia
