|
Category |
Details |
|---|---|
|
Region |
Saint-Julien, Bordeaux, France |
|
Grape Blend |
~80% Cabernet Sauvignon, ~20% Merlot |
|
Aromas |
Blackcurrant, graphite, dark chocolate, cedar, violet, and cigar box |
|
Palate |
Dense and powerful with layered dark fruit, fine-grained tannins, and mineral tension |
|
Finish |
Exceptionally long, precise, and elegant with notes of spice and crushed stone |
|
Decanting |
Highly recommended: 2 hours |
|
Food Pairings |
Dry-aged beef, venison, lamb rack, truffle-infused dishes |
|
Vivino Rating |
4.6 (2,500+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 98 pts, James Suckling: 98 pts, Decanter: 97 pts |
Malaysia
