Bigbo Big Fish Cake / 大鱼饼 1KG

A Big Fish Cake typically refers to a larger, more substantial version of a traditional fish cake, made from fish and various seasonings, bound together with ingredients like breadcrumbs, egg, and sometimes vegetables. The "big" aspect often implies that the cake is larger in size or serves as a full meal, rather than a small appetizer or snack. These fish cakes are usually pan-fried, baked, or deep-fried until golden and crispy on the outside, while remaining tender and flavorful on the inside.

Key Features of a Big Fish Cake:

1. Larger Size: Unlike smaller fish cakes (which are often bite-sized or served as appetizers), a "Big Fish Cake" is typically larger in diameter or thickness, making it suitable as a main dish.
2. Ingredients: The fish used is usually a mild, flaky white fish like cod, haddock, or tilapia, though other types of fish can be used. The fish is often mixed with breadcrumbs or mashed potatoes for binding, along with seasonings like salt, pepper, garlic, herbs (such as parsley, dill, or chives), and sometimes finely chopped vegetables (like onions, carrots, or peas).
3. Texture and Flavor: A Big Fish Cake tends to have a hearty texture with a balance of flaky fish and soft, moist interior, while the outside is golden brown and crispy from frying or baking.
4. Serving: It can be served with a variety of sides like mashed potatoes, salad, or roasted vegetables, and paired with sauces like tartar sauce, remoulade, or a simple squeeze of lemon to complement the fish flavor.

Popular Variations:

• Fish Cake with Vegetables: Some Big Fish Cakes include mashed or finely chopped vegetables mixed into the batter, adding flavor and color, as well as extra nutritional value.
• Asian-style Big Fish Cake: In some Asian cuisines, such as Thai or Chinese, fish cakes might be larger and include more exotic seasonings like lime leaves, lemongrass, soy sauce, and chili, often served with dipping sauces like sweet chili or soy sauce-based condiments.
• Baked or Fried: While deep-frying is a common method for crispy fish cakes, some recipes bake the cakes to make them a healthier alternative.

Serving Suggestions:

• As a Main Dish: A Big Fish Cake can be served as the centerpiece of a meal, either on its own or alongside rice, salad, or steamed vegetables.
• With Dips and Sauces: Serve with a tangy tartar sauce, spicy mayo, or a yogurt-based dip to enhance the flavor.
• In a Sandwich or Burger: You can also turn a Big Fish Cake into a fish burger by placing it in a bun with lettuce, tomato, and a creamy dressing.