|
Region |
Pessac-Léognan, Bordeaux, France |
|---|---|
|
Classification |
Grand Cru Classé de Graves |
|
Blend (approx.) |
55% Merlot, 40% Cabernet Sauvignon, 5% Cabernet Franc |
|
ABV (%) |
~13.5% |
|
Aromas |
Blackcurrant, cigar box, graphite, truffle, warm spices |
|
Palate |
Full-bodied, rich and dense, layered with earthy depth |
|
Finish |
Long, smoky, and powerful with superb balance |
|
Decanting |
1 hour recommended |
|
Drinking Window |
Now – 2040+ |
|
Vivino Rating |
4.6 / 5 |
|
Robert Parker (WA) |
98 / 100 |
|
James Suckling |
96 / 100 |
|
Wine Spectator |
96 / 100 |
|
Vinous (Neal Martin) |
95 / 100 |
|
Jancis Robinson |
18.5 / 20 |
Malaysia
