Discover the culinary versatility of our Premium Eel Fish Fillet — a top choice for authentic Chinese recipes, flavor-rich Malay dishes and Japanese Cuisine. With a naturally rich, buttery flavor and tender texture, this eel fillet is perfect for professional kitchens looking to serve traditional and modern seafood dishes.
Sustainably sourced and processed with care, our eel fillets are ideal for a wide range of preparations, from soy-braised eel in Chinese cuisine, spicy lemak cili padi or sambal eel in Malay cooking to Japanese style Sushi and Grilled kabayaki-style.
At C H Seah Fishery, we pride ourselves on supplying high-quality seafood to top restaurants, caterers, and foodservice businesses across Kuala Lumpur and Selangor.
Why Chefs Choose Our Eel Fillet:
Perfect for Chinese claypot, soy-braised, and hotpot dishes
Ideal for Malay-style gulai, sambal, and spicy coconut gravy, Ideal for grilling, broiling, or simmering, this fillet can be used in sushi, stews, or as a standalone dish, offering endless possibilities for chefs and home cooks alike.
Delivered fresh or frozen to preserve premium taste
Trusted by chefs for consistency, nutrition, and taste
Available in bulk for restaurants, catering services, and frozen seafood retailers at Kuala Lumpur and Selangor.
Call or whatsapp to 012-745 7188
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