Passion fruit is a vine tropical fruit tree native to South America and is a fruit of the Passion flower family. It was introduced in Japan in the middle of the Meiji era. Passion Fruit has a sweet yet sour taste and a refreshing aroma, typical of southern japan. The main production areas in the prefecture include the southern part of the main island, Onna village and ishigaki island.
This fruit loses its acidity as it matures and is ready to eat when wrinkles appear on its skin. By ripening, the acidity is removed and the sweetness increases. You may enjoy it as a fruit, drink, ice-cream, in salad or even baths! You can also enjoy a sherbet-like texture if put into the fridge. This is a fruit recommended for those who care about beauty and health, With a sweet taste but low calorie count as well as being rich in vitamin.
