Gyoza Skin

Our premium gyoza skin are crafted with the finest ingredients, ensuring the perfect texture and elasticity for every dumpling. Designed to hold fillings without breaking, these skins deliver an authentic dining experience for steamed, boiled, or pan-fried dumplings. Whether you're a home cook or a professional chef, our dumpling skins are ideal for creating delicious dumplings with ease.

• Key Features:
  • Smooth and pliable texture for easy wrapping.
  • Suitable for steaming, boiling, and frying.
  • Made from high-quality flour and water.
  • Perfect for various fillings, from traditional pork and chives to vegetarian options.