Whole Egg Noodle (Thick)

Our Whole Egg Noodle (Thick) is made from the finest ingredients, combining the richness of eggs with high-quality wheat flour for a dense, chewy texture. These thick noodles are perfect for hearty dishes like noodle soups, stir-fries, and hot pots, where they absorb flavors beautifully while maintaining a firm, satisfying bite. Ideal for restaurants, hotels, and food businesses, our whole egg noodles deliver exceptional taste and versatility.

• Key Features:
  • Made with whole eggs for a rich, flavorful taste.
  • Thick, chewy texture perfect for hearty dishes.
  • Absorbs soups and sauces well for enhanced flavor.
  • Versatile, suitable for soups, stir-fries, and hot pots.
  • Ideal for use in restaurants, hotels, and food service establishments.