Hakka Noodles

Our Hakka Noodles are made from premium wheat flour, offering a firm, chewy texture that holds up well in both stir-fries and soups. These traditional Chinese noodles, originating from the Hakka region, are versatile and perfect for a variety of dishes, from classic stir-fried Hakka noodles with vegetables, meats, or seafood, to flavorful noodle soups. Whether you’re looking to create authentic dishes or innovate with new recipes, our Hakka noodles provide the foundation for a delicious meal. Ideal for restaurants, hotels, and food service businesses.

• Key Features:
  • Made from high-quality wheat flour for superior texture.
  • Firm and chewy texture that retains its quality in stir-fries and soups.
  • Ideal for both stir-fry and soup-based dishes.
  • Perfect for pairing with vegetables, meats, or seafood.
  • Versatile and suitable for various cooking styles.
  • Ideal for restaurants, hotels, and food service businesses.