Ramen (Thick)

Our Ramen (Thick) noodles are made with high-quality wheat flour, providing a hearty and firm texture that holds up well in both soups and stir-fried dishes. These thick noodles are designed to absorb rich broths and flavors, offering a satisfying bite with every mouthful. Whether you're preparing a traditional ramen dish, a savory stir-fry, or any other noodle-based creation, these noodles are perfect for delivering an authentic and flavorful experience. Ideal for restaurants, hotels, and food service businesses that require premium-quality noodles.

• Key Features:
  • Made from premium wheat flour for a firm, hearty texture.
  • Thick noodles that absorb rich broths and sauces.
  • Perfect for ramen soups, noodle stir-fries, and other noodle-based dishes.
  • Provides a satisfying and filling texture that complements various ingredients.
  • Ideal for both traditional and creative ramen dishes.
  • Perfect for restaurants, hotels, and food service businesses seeking quality noodles.