Pan Mee (Thick)

Our Pan Mee (Thick) noodles are crafted using high-quality wheat flour, offering a thicker, more substantial texture that pairs perfectly with hearty soups, broths, and stir-fried dishes. These thick noodles absorb rich flavors and provide a satisfying bite, making them an excellent choice for traditional Pan Mee or creative noodle recipes. Ideal for food service businesses like restaurants, hotels, and catering services that seek to elevate their noodle-based offerings with a premium, fulfilling noodle option.

• Key Features:
  • Made from premium wheat flour for a thicker, heartier texture.
  • Thick noodles that absorb rich broths and sauces beautifully.
  • Perfect for traditional Pan Mee, stir-fries, and other thick noodle-based dishes.
  • Offers a satisfying, chewy texture that enhances the flavor of your dishes.
  • Ideal for restaurants, hotels, and food service businesses looking for quality noodles.