Dim Sum Green Skin

Our Dim Sum Green Skin is crafted with high-quality wheat flour and infused with natural green vegetable extract, offering a vibrant green color and a mild, fresh taste. This delicate skin is perfect for creating a variety of dim sum dishes such as dumplings, buns, and spring rolls. The green color adds a unique and appealing touch to your dim sum offerings, making them stand out on any menu. With its smooth, elastic texture, it ensures that your fillings stay secure while enhancing the flavor and presentation of your dishes. Ideal for restaurants, hotels, and food service businesses, this Dim Sum Green Skin is a premium choice for elevating your dim sum creations.

• Key Features:
  • Made from high-quality wheat flour and natural vegetable extract for a vibrant green color and fresh taste.
  • Perfect for making dim sum such as dumplings, buns, and spring rolls.
  • Smooth, elastic texture that holds fillings securely and enhances presentation.
  • Ideal for restaurants, hotels, and food service businesses looking to offer a distinctive and high-quality dim sum option.