Dim Sum Charcoal Skin

Our Dim Sum Charcoal Skin is made with high-quality wheat flour and infused with activated charcoal, giving it a distinctive black color and a mild, earthy flavor. This unique skin is perfect for creating a variety of dim sum dishes, such as dumplings, buns, and spring rolls. The charcoal-infused skin not only adds a visually striking black hue but also enhances the appeal of your dishes with its unique flavor profile. The smooth, elastic texture ensures that fillings are securely wrapped, making it ideal for high-end restaurants, hotels, and food service businesses looking to offer a modern and premium dim sum experience.

• Key Features:
  • Made from high-quality wheat flour and activated charcoal for a bold black color and earthy flavor.
  • Ideal for making dim sum such as dumplings, buns, and spring rolls.
  • Smooth and elastic texture for easy handling and secure wrapping of fillings.
  • Perfect for food service businesses aiming to offer a premium and modern twist on traditional dim sum.