Whole Egg Bamboo Noodle

Our Whole Egg Bamboo Noodle combines the best of both worlds — high-quality wheat flour, fresh eggs, and bamboo extract. This unique noodle offers a vibrant green color, smooth texture, and a subtle, natural flavor enhanced by the richness of the egg. The whole egg adds a delightful richness and elasticity, while the bamboo extract brings a refreshing taste, making it ideal for a wide range of dishes like stir-fries, soups, and cold noodle salads. This premium noodle is perfect for food service businesses, restaurants, and hotels looking to elevate their noodle offerings with a nutritious and flavorful option.

• Key Features:
  • Made with high-quality wheat flour, fresh whole eggs, and bamboo extract for a vibrant green color and rich, natural flavor.
  • Smooth texture with a slight firmness and added elasticity from whole eggs.
  • Ideal for stir-fries, soups, salads, and other noodle-based dishes.
  • A nutritious and unique noodle option that stands out in any dish.
  • Perfect for food service businesses, restaurants, and hotels seeking a premium, versatile noodle.