BENEFITS
- The zero Nitrogen formulation allows additional Calcium to be incorporated into existing nutritional programs without increasing N.
- Reduces Blossom End Rot, Tip Burn and other Calcium and Boron disorders.
- Enhanced sugar translocation due to the synergistic role of Zinc & Boron.
- Inclusion of Boron with Calcium reduces cracking risk.
- Increases quality and shelf life of fruit and vegetable.
- Suitable for use on all crops including wine grapes.
- WP powder formulation allows for easy pouring and no rinsing of packaging.
- 100% and rapidly soluble-no blockages.
