Hoshay Plant-based Mushroom Meatball 1kg

Descriptions: Made with freshly harvested Shiitake Mushrooms and Refined Coconut Oil. Packed with nutrients with the meaty but meatless satisfaction that keeps you longing for it. Best paired with pasta, mashed potatoes or any dish that calls for meatballs!

Packaging: Per Cartons ( 6 x 1kg ) 

Ingredients: Mushroom, Coconut Oil, Isolated Soy Protein, Modified Tapioca Starch (E1412), Sugar, Light Soy Sauce (Gluten Free), Salt, Yeast Extract, Spice. Contains thickener as permitted food conditioner.

Preparation: Cook From Frozen

• Microwave- Microwave for 2 mins in frozen state.
• Boil- Cook the products in boiling soup for 9 mins.
• Deep Fried- Deep fry the products at 150-160°C (302-320°F) for 5-6 mins.

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