Japan Kagawa Asumi Mandarin Orange is a newly registered variety in 2014, with more than 15 brix (high sweetness), intense aromatic fragrance, soft pulpy flesh that are full of sweet juice and thin skin. They are rarely exported due to its low production volume and difficult growing conditions, hence making it prized and converted among Japanese when in season.
More detail about Greenrich Global Group Sdn. Bhd.
