The 2019 vintage is crafted from a blend of Merlot, Cabernet Sauvignon, and Petit Verdot grapes. This year is noted among the estate's best vintages. Decanter awarded it 93 points, describing it as "A pleasure to drink and a crowd-pleasing wine."
Tasting Notes:
Appearance: Dark ruby garnet with purple reflections and a subtle ochre rim.
Aroma: The nose is inviting, presenting notes of black cherries, blueberries, and licorice, complemented by nuances of nougat and marzipan.
Palate: On the palate, the wine is juicy and elegant, showcasing ripe cherry fruit flavors. It has fine, well-integrated tannins, with delicate hints of vanilla on the finish and a mineral aftertaste, indicating its potential for further aging.
Malaysia
