Tom Yum is a bold, aromatic, and spicy Thai seasoning base soup. It combines key ingredients like lemongrass, galangal, kaffir lime leaves, dried chilies, garlic, shallots, and shrimp paste, blended into a fragrant, tangy, and umami-rich paste. Tamarind paste and lime juice add sourness, while fish sauce enhances its savory depth. This versatile paste is used in soups, stir-fries, and marinades, delivering a signature balance of spicy, sour, and slightly sweet flavors.
Whether making traditional Tom Yum or fusion dishes, it brings an unmistakable Thai essence to any recipe.
Malaysia
