咖哩排骨 | Curry Pork ribs

Category: Processing Food | ӹʳƷ | Ch bin thc phm | -2+2#A##9 Out of stock
Purchasable on official site
RM 14.90 For more information, visit our official website at porknamheng.com.my

Description

INGREDIENT | 成分:

排骨Pork Ribs, 油Palm oil, 蒜米Garlic, 小洋葱Shollot, 咖哩叶Curry Leaf, 咖哩酱Curry paste,咖啡粉Curry Powder, 生抽Soya Sauce, 蚝油 Oysters Sauce, 糖Sugar, 盐Salt, 味精 Msg, 鸡精 ChickenStock, 椰奶Coconut Milk,生奶 pura milk, 水Water.

Allergen Information: Contains milk & coconut milk

Cooking Instructions:

1. Defrost: Remove the package from the freezer and let it thaw in the refrigerator for 6-8 hours, or at room temperature for about 1-2 hours until fully defrosted.

2. Steam: Once defrosted, place the meal in a steamer and steam over boiling water for 10 minutes.

3. Microwave: Pour out meal from the aluminium tray to the clay plate and microwave for 3~4 min

4. Serve: Carefully remove from the steamer and enjoy!

DO NOT USED ALUMINIUM TO THE MICROWAVE!




 

More detail about Nam Heng Fresh & Frozen Meat Supplies
Nam Heng Fresh & Frozen Meat Supplies
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